Oyster Loaves
Ingredients
Directions
Cut a small piece off the top of each roll and remove the crumb.
Fry the rolls and tops in boiling lard until crisp and light in color.
Drain and keep warm.
Before serving, fill the rolls with cooked oysters and place the tops back on.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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