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Dessert

Eoiled Apple Pudding

A boiled pudding made with a dough of flour and suet, filled with apples and spices, served with butter and quince syrup.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Nutmeg and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Eoiled Apple Pudding

Ingredients

Directions

Prepare the dough

  1. Make a paste with flour, suet, salt, and enough water to form a dough. Knead the dough well and roll it out thin.

Fill and boil

  1. Line a bowl or basin with the dough. Fill it with the prepared apples, lemon peel, cloves, nutmeg, and cinnamon.

  2. Cover the top with a thin layer of dough and tie the basin with a cloth.

  3. Boil the pudding until well done.

Serve

  1. To serve, cut a piece from the top, mix it with the apples, add sugar to taste, fresh butter, and a little syrup of quinces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  4. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

All-purpose flour
Forms the dough that encloses the apples and holds the pudding together.
Beef suet or marrow
Adds fat to the dough, making it tender and rich as it cooks.
Baking apples
Provide the main filling, softening during boiling while keeping their shape.
Fresh butter
Adds richness and a smooth, rounded flavor to the mixed apple filling.

The step that matters

Tie the basin with a cloth. A snug, well-sealed cloth keeps water out of the pudding while it boils, so the dough cooks through rather than turning soggy.

Swap the apple

How well each one fits the dish's main ingredients (flour, beef, lemon, clove, nutmeg, cinnamon, sugar):

  1. Raisinfits better
  2. Orangefits better
  3. Limefits better
  4. Applethe original

Fit is the average pairing score against flour, beef, lemon, clove, nutmeg, cinnamon, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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