Why it works: White wine and brandy work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 620 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Pine Strawberry Fritters
Ingredients
Directions
Make a batter with flour, white wine, brandy, grated lemon peel, beaten egg whites, and egg yolks.
Dip the fruit into the batter separately.
Fry the dipped fruit in boiling lard until light in color.
Drain the fritters on a sieve.
Place them on a dish, sift sugar over them, and glaze with a salamander.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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White wine + brandytop 9% of all pairsSmell alikemoderateCooked together620 recipes
Shared aroma: beta-damascenone (apple, rose).
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White wine + lemontop 11% of all pairsSmell alikemoderateCooked together3,832 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + lemontop 17% of all pairsSmell alikemoderateCooked together30,404 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (flour, white wine, brandy, egg, sugar):
- Raisinfits better
- Vanillafits better
- Figfits about as well
- Lemonthe original
Fit is the average pairing score against flour, white wine, brandy, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.
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