Name: To Broil Steak or Chops on a Griddle
Ingredients: steak or chops; coarse sea salt (formerly 'bay salt')

To Broil Steak or Chops on a Griddle

Ingredients

steak or chops
coarse sea salt (formerly 'bay salt')

Directions

Preheat a cast-iron or steel griddle until it's smoking hot.
Place the steak or chops on the griddle and press them down.
Cook until the side touching the griddle is browned, then turn and brown the other side.
Continue turning as needed to keep the surface seared and juices inside.
For best results, use medium thickness meat and consider removing the bone before cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.