Soup-Making

Ingredients

• cold water
• salt
• meat of any kind (cut into small pieces)
• bones (well cut and broken)

Directions

1. In a kettle or stock pot, combine cold water and a little salt.

2. Add the meat and bones.

3. Heat the mixture gradually until it reaches a boil.

4. Once boiling, reduce heat and let it simmer continuously until all juices are extracted.