Potato Chips

Ingredients

• potatoes
• hot fat for frying
• coarse sea salt

Directions

1. Peel the potatoes and dry them thoroughly with a cloth.

2. Cut the potatoes into your desired shape: slices, strips, or quarters.

3. Dry the cut potatoes again.

4. Heat a good quantity of hot fat in a frying pan.

5. Place the potato chips in a frying basket and plunge them into the hot fat.

6. Fry quickly until they are golden brown.

7. Remove the chips and drain on kitchen paper.

8. Pile the chips on a dish, sprinkle with coarse sea salt, and serve hot.