Oyster Fritters
Ingredients
Directions
Dip each oyster in the thick pancake batter.
Lift one oyster and a spoonful of batter at a time.
Fry in hot oil until golden brown.
Serve as a dish or use as a garnish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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