Potato Ribbons

Ingredients

• large potatoes
• coarse sea salt
• lard

Directions

1. Peel the potatoes and slice them about ½ inch thick.

2. Use a small knife to cut them into thin rounds.

3. Soak the slices in salt water to preserve their color.

4. Drain the slices thoroughly.

5. Fry the potato slices in lard, ensuring they are fully covered.

6. Do not turn the slices while frying.

7. Drain on a cloth or sieve before serving.