Stewed Tripe
Ingredients
Directions
Cook the tripe until tender.
Cut the cooked tripe into square pieces.
Serve the tripe with white sauce or onion sauce poured over it.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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