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Mushroom Powder

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Mushroom Powder

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Peel and remove the stems from the mushrooms.

  2. Spread the mushrooms on a large plate.

  3. Dry the mushrooms slowly in a 300°F (150°C) oven.

  4. Once dried, place them in jars or paper bags.

  5. Pound the dried mushrooms and mix in a little mixed spice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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