Stewed Beef Steak
Ingredients
Directions
Cover the beef steak with water.
Season with pepper and coarse sea salt.
Make a few balls of oatmeal pudding or small pudding using pudding paste.
Stew the meat and pudding balls gently for two hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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