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Gravy for Roast Beef

From an old cookbook · modernised transcription
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Gravy for Roast Beef

Ingredients

Directions

  1. Melt salt in boiling water.

  2. Use this mixture to prepare gravy for roast beef.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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