Pea Soup
Ingredients
Directions
In a pot, combine roast beef bones and fresh vegetables.
Cover with water and bring to a boil.
Simmer for several hours until flavors meld.
Strain the soup to remove solids.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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