Why it works: Lamb and cucumber work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 269 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Shoulder of Lamb and Cucumbers
Ingredients
Directions
Bone the shoulder of lamb and braise it with or without stuffing.
Serve the lamb with stewed cucumbers.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lamb + cucumbertop 17% of all pairsSmell alikemoderateCooked together269 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Lamb shoulder
- Provides the main meat; braising slowly softens its connective tissue for a tender result.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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