Why it works: Cream and milk are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 29,399 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Stilton Cheese
Ingredients
Directions
Combine the night's cream with the morning's new milk and add the rennet.
Allow the curd to form without breaking it.
Remove the curd whole using a slotted spoon and place it in a sieve to drain.
Press the curd gradually until it becomes firm and dry.
Transfer the curd to a wooden hoop and place it on boards.
Turn the cheese frequently and bind it with cloth, tightening as needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + milktop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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