Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Haunch of Venison
Ingredients
Directions
Make a paste of flour and water to cover the haunch.
Wipe the haunch with a dry cloth.
Rub a large sheet of paper with butter and cover the venison with it.
Roll out the paste to ¾ inch thick and cover the fat side of the venison.
Cover with 3-4 sheets of strong white paper and tie securely with packthread.
Prepare a strong close fire and baste the venison as soon as you lay it down to roast.
Continue to baste the venison throughout the cooking process.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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