Beef Tongue, to Cure and Cook
Ingredients
Directions
Cure the beef tongue as directed in recipe No. 74.
Boil the cured tongue gently in water for two hours.
Remove the tongue from the pot and place it in cold water.
Peel off the outer skin.
Garnish the tongue with glaze.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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