Curry Pies
Ingredients
Directions
Add 1 tablespoon of dry curry powder to every pound of meat used along with the seasoning.
Mix well to combine.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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