Beef À LA Mode
Ingredients
Directions
Simmer the beef in water gradually to keep it tender.
Carefully remove any scum from the surface of the water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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