Skip to main content

Potato Snow

From an old cookbook · modernised transcription
Jump to recipe ↓
Potato Snow

Potato Snow

Ingredients

Directions

  1. Choose large white potatoes, free from spots.

  2. Boil the potatoes in their skins with salt and water until tender.

  3. Drain and dry the potatoes by the fire.

  4. Peel the potatoes.

  5. Place a hot dish before the fire.

  6. Rub the potatoes through a coarse sieve onto the hot dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

You might also like