Potato Snow
Ingredients
Directions
Choose large white potatoes, free from spots.
Boil the potatoes in their skins with salt and water until tender.
Drain and dry the potatoes by the fire.
Peel the potatoes.
Place a hot dish before the fire.
Rub the potatoes through a coarse sieve onto the hot dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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