Jeuy Fish
Ingredients
Directions
Prepare a wet mould and pour in jelly to a depth of 1 inch.
Once set, arrange prawns or crayfish around the edges.
Add the remaining jelly, placing the fish backs downward.
Allow to set for about 3 hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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