Brioche Paste
Ingredients
Directions
Divide the flour into four parts.
In a bowl, make a hollow in one part of the flour.
Pour the dissolved yeast into the hollow.
Add enough warm water to form a soft, smooth paste.
Gather the mixture into a ball and let it rest.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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