Beef-tea
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Place the beef pieces in a jar with cold water and a pinch of salt.
Let the mixture sit for 1 to 2 hours.
Cook
Preheat the oven to 350°F (175°C).
Put the jar in the oven and let it cook for at least 30 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Raw beef
- Supplies the protein and meaty flavor that release into the cold water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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