Brawn
Ingredients
Directions
Slice the brawn thinly.
Garnish with fresh parsley.
If serving in bulk, place a white napkin under the brawn in the dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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