Kippered Fish
Ingredients
Directions
Cut the fish into long-shaped pieces.
Dip the pieces into oil.
Broil the fish slightly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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