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The Breakfast Book

From an old cookbook · modernised transcription
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The Breakfast Book

Ingredients

Directions

  1. If making a raised pie, do not add gravy; otherwise, pour in 1 cup of gravy.

  2. Place whole chickens in the pie with their breasts facing up.

  3. Optionally, add very thin slices of bacon or lard the birds.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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