The Breakfast Book

Ingredients

• pork head
• bones
• savory herbs
• holly
• bay
• other herbs

Directions

1. Tie the pork head tightly in a cloth.

2. Simmer it for six hours in a broth made with bones and savory herbs.

3. Let it cool in the broth.

4. Remove the cloth and serve the head on a white napkin in the dish.

5. Garnish with branches of holly, bay, and other herbs.

6. Try to keep the head in its original form.