The Breakfast Book
Ingredients
Directions
Pour the gravy over the top.
Cover with an edge and top of paste.
Bake for 1 hour.
Optionally, toss the sole in butter before baking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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