Boiling Rice
Ingredients
Directions
Place rice in cold water in a pot.
Bring to a boil over high heat.
Once boiling, remove from heat immediately.
Drain the rice quickly to remove moisture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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