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Broth for the Sick

Contains muriatic acid; ensure proper handling.

From an old cookbook · modernised transcription
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Broth for the Sick

Ingredients

Directions

  1. Combine the meat and distilled water in a pot.

  2. Add the muriatic acid and salt, and mix well.

  3. Let the mixture stand for 1 hour.

  4. Strain through a fine sieve without pressing or squeezing.

  5. Repeat straining until the broth is clear.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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