Broth for the Sick
Ingredients
Directions
Combine the meat and distilled water in a pot.
Add the muriatic acid and salt, and mix well.
Let the mixture stand for 1 hour.
Strain through a fine sieve without pressing or squeezing.
Repeat straining until the broth is clear.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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