Sweetbreads with Piquante Sauce
Ingredients
Directions
Brown the sweetbreads in a pan until golden.
Prepare the Piquante Sauce according to your recipe.
Serve the browned sweetbreads topped with the Piquante Sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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