Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Baked Codfish
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Soak the codfish in lukewarm water.
Mix and bake
In a bowl, mix the cold mashed potatoes with sweet milk, eggs, butter, pepper, and salt.
Add the soaked codfish to the mixture and combine well.
Pour the mixture into a pudding dish.
Bake at 350°F (175°C) for 25 to 30 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Potato + milktop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
-
Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Codfish
- Provides the main flavor and the fish body of the dish.
- Mashed potatoes
- Adds bulk and a soft, moist texture that holds the mixture together.
- Eggs
- Bind the mixture and help it set firm as it bakes.
- Sweet milk
- Adds moisture and softness to the mixture.
- Butter
- Adds richness and fat, improving flavor and moistness.
Swap the potato
How well each one fits the dish's main ingredients (milk, egg, butter, pepper):
- Capsicumfits about as well
- Potatothe original
- Asparagusfits about as well
- Chivefits less well
Fit is the average pairing score against milk, egg, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More baked cod recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Potato Croquettes255 recipes
Potato Rolls78 recipes
Potato Chips53 recipes
Sweet Potato Croquettes53 recipes