Oat Meal Gruel
Ingredients
Directions
Combine the hot oat meal, milk, and hot water in a bowl.
Beat the mixture thoroughly until well combined.
Strain the mixture through a wire strainer.
Add a little salt if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oat meal
- Provides the body and thickness, as its starch swells in the liquid.
- Milk
- Adds richness and creaminess from its milk fat and proteins.
- Hot water
- Adds moisture and thins the mixture to a pourable consistency.
The step that matters
Beat the mixture thoroughly until well combined. Starch in cooked oats can clump when it meets hot liquid unevenly. Thorough beating spreads the starch evenly so the gruel is smooth, and straining catches any remaining lumps.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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