Ingredients
- 1 ham
- water for soaking
- thin batter
- 2 tablespoons sugar
- black pepper to taste
- powdered crackers
- cloves
- cinnamon
Directions
1
Soak the ham in water for 1 hour, then scrape and wipe it clean.
2
Spread a thin batter over the ham.
3
Place the ham in a deep dish on sticks to keep it out of the gravy.
4
Bake for 6 to 8 hours.
5
Remove the skin and batter, then sprinkle with sugar, black pepper, and powdered crackers.
6
Return to the oven to brown.
7
Stick cloves into the ham and dust with cinnamon.