Clam-juice Broth
Ingredients
Directions
Wash the clams in their shells under cold water.
Place the clams in a thick saucepan over heat.
As the clams heat, their shells will open.
Carefully pour out the broth and strain it through a fine cloth.
Season the broth to taste and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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