Little Pigs in Blankets
Ingredients
Directions
Remove the gills from the oysters.
Wrap each oyster with a slice of bacon and secure it with a toothpick.
Place the wrapped oysters in a heated chafing dish.
Cook until the bacon is crisp.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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