Photo: Joseph Gonzalez
Ingredients
- eggs
- coarse sea salt
- clam broth
- white pepper
- flour
- butter
Directions
1
Bring a pot of salted water to a boil.
2
Carefully drop the eggs into the boiling water and poach them.
3
Remove the eggs from the water and drain them using an egg poacher.
4
Place the poached eggs on a platter.
5
In a saucepan, combine clam broth, white pepper, and salt.
6
Thicken the sauce with flour melted in a small quantity of butter.
7
Pour the sauce over the poached eggs.