Name: Roasted Brown Potatoes
Ingredients: Potatoes of uniform size; Salt

Roasted Brown Potatoes

Ingredients

Potatoes of uniform size
Salt

Directions

Wash and peel the potatoes.
Cook the potatoes in boiling salted water for 15 minutes.
Drain the potatoes and place them in the pan with the roasting meat.
Baste the potatoes with the broth from the meat and turn them once to brown both sides.
Roast the potatoes for 30 to 45 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.