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Fried Ham

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Ham

Ingredients

Directions

  1. Cut the ham into thin slices.

  2. Trim off the outside edges carefully.

  3. Cut off the excess fat and place it in a hot frying pan.

  4. Add the ham to the pan and cook until tender and brown.

  5. Fry eggs in the pan after removing the ham.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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