Skip to main content
Dessert

Pineapple Cream

A gelatin-based dessert made with pineapple, sugar, lemon juice, nuts, and whipped cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓
Pineapple Cream

Why it works: Gelatin and cream match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,628 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Pineapple Cream

Ingredients

Directions

Make the base

  1. Soak the gelatin in the cold water.

  2. Heat the pineapple and dissolve the gelatin and sugar in it.

  3. Cool the mixture and add the lemon juice and nuts.

Finish and set

  1. Whip the cream until stiff.

  2. When the gelatin mixture is as stiff as jelly, fold in the whipped cream.

  3. Heap the mixture in a mold, chill, and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Gelatin + creamtop 7% of all pairs
    Smell alikestrong
    Cooked together1,628 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Gelatin + sugartop 7% of all pairs
    Smell alikemoderate
    Cooked together2,778 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Lemon + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Pineapple + nutstop 16% of all pairs
    Smell alikemoderate
    Cooked together162 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gelatin
Sets the mixture into a firm, sliceable structure as it cools.
Cream
Whipped to add airiness and a rich, smooth texture.
Pineapple
Provides the main fruit flavor and moisture in the mixture.
Sugar
Adds sweetness and helps dissolve into the hot pineapple base.

The step that matters

Fold in the cream at the right gelatin stage. If the gelatin mixture is still runny, the whipped cream will deflate and the dessert won't hold its shape. If it has set too firmly, the cream won't blend evenly. Wait until it is as stiff as jelly, then fold gently.

Swap the nuts

The recipe marks nuts as optional. How well each one fits the dish's main ingredients (gelatin, sugar, lemon, pineapple, cream):

  1. Pistachiofits better
  2. Almondfits better
  3. Chestnutfits better
  4. Nutsthe original

Fit is the average pairing score against gelatin, sugar, lemon, pineapple, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More pineapple cream recipes

Cheese Salad 4Ice 4Pie 4Pudding 4 See all 70 →

You might also like

Lemon CakeLemon Cake228 recipesLemon IceLemon Ice147 recipesPineapple SherbetPineapple Sherbet116 recipesLemon SherbetLemon Sherbet103 recipes