Soft Boiled Eggs
Ingredients
Directions
Bring a pot of water to a boil.
Add the eggs to the boiling water.
Reduce heat and let the eggs cook for 10 minutes.
Remove the eggs and serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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