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To Broil Sausage

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Broil Sausage

Ingredients

Directions

  1. Remove the skin from the sausage links.

  2. Flatten the sausage to half its thickness.

  3. Place the sausage in a double wire broiler.

  4. Broil carefully, basting once with butter.

  5. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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