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Dessert

Farina Pudding

A baked pudding made from farina, milk, butter, sugar, eggs, lemon rind, and almonds.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Farina Pudding

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the base

  1. Boil the milk in a saucepan.

  2. Slowly add the farina while stirring until it separates from the pot.

  3. Remove from heat and stir in the sugar, butter, lemon rind, and egg yolks one at a time.

Bake

  1. Fold in the beaten egg whites gently.

  2. Pour the mixture into a baking dish and bake at 300°F (150°C) for 1 hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Lemon + almondtop 10% of all pairs
    Smell alikestrong
    Cooked together5,655 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Butter + almondtop 11% of all pairs
    Smell alikemoderate
    Cooked together9,245 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  4. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Farina
Forms the thick, starchy body of the pudding as it cooks.
Eggs
Yolks enrich and set the custard; beaten whites lighten the texture on baking.
Milk
Provides the liquid that the farina swells in and adds creaminess.
Butter
Adds fat for a richer flavor and a tender, smooth crumb.
Sugar
Sweetens the pudding and helps it brown lightly in the oven.

The step that matters

Folding in the beaten egg whites gently. Egg whites hold air that gives the pudding its lift. Stirring hard knocks that air out, leaving a dense, flat result.

Swap the lemon

How well each one fits the dish's main ingredients (butter, milk, sugar, egg, almond):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits better
  4. Lemonthe original

Fit is the average pairing score against butter, milk, sugar, egg, almond. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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