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Pine Apple Ice Cream

A frozen dessert made with pineapple, cream, milk, sugar, and lemon juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Pine Apple Ice Cream

Ingredients

Directions

Prepare the pineapple

  1. Pare the pineapple, remove the core and eyes, and chop it finely.

  2. Sprinkle the chopped pineapple with ½ cup of sugar.

  3. Add the juice of 1 lemon to the pineapple mixture.

Finish the ice cream

  1. When the cream is partly frozen, add the pineapple mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Milk + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together885 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  3. Pineapple + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Cream + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream
Provides fat and richness, giving the ice cream a smooth, creamy texture.
Sugar
Sweetens the fruit and lowers the freezing point, keeping the ice cream soft and scoopable.
Pineapple
Supplies the main fruit flavour and, once chopped, its juices blend into the cream.
Lemon juice
Adds acidity that brightens the pineapple flavour and balances the sweetness.

The step that matters

Add the pineapple mixture when the cream is partly frozen. If the cream is fully solid or still liquid, the fruit will not distribute evenly. Partly frozen cream is slushy enough to take the mixture and keep it suspended as it freezes.

Swap the lemon

How well each one fits the dish's main ingredients (cream, milk, sugar, pineapple):

  1. Vanillafits better
  2. Strawberryfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against cream, milk, sugar, pineapple. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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