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Oyster Potpie

From an old cookbook · modernised transcription
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Oyster Potpie

Ingredients

Directions

  1. Prepare baked oyster pie as per your preferred recipe.

  2. Serve with nice dumplings.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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