Boiled Pigs' Feet
Ingredients
Directions
Prepare the pigs' feet by cleaning them thoroughly.
Boil the feet until they are cooked through.
Allow the boiled feet to cool.
Souse the cooled feet in vinegar before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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