Giblet Stew
Ingredients
Directions
Cut the giblets into small pieces.
Stew the giblets with a little water.
Season to taste.
Serve as a nice side dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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