Saratoga Potatoes
Ingredients
Directions
Cut the raw potatoes into thin wafers.
Fry the wafers in hot fat until crisp.
Sprinkle a little salt over them and serve.
Do not let them soak in the fat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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