Canned Tomatoes

Ingredients

• Tomatoes
• Boiling water

Directions

1. Pour boiling water over the tomatoes to loosen the skins.

2. Remove the skins and drain off excess juice without pressing hard.

3. Place the tomatoes in a kettle and heat slowly to a boil.

4. Remove any hard parts before boiling for better appearance.

5. Rub the pulp soft with your hands.

6. Boil for 30 minutes, then dip out surplus liquid.

7. Pour the boiling hot tomatoes into cans and seal.

8. Store in a cool, dark place.