Receipt for a Haggis

Ingredients

• lungs
• heart
• coarse sea salt
• water

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

1. Clean the lungs and heart thoroughly.

2. Boil the cleaned lungs and heart in water until slightly cooked.

3. Chop the boiled lungs and heart finely.

4. Mix the chopped ingredients with coarse sea salt.

5. Stuff the mixture into a casing and tie it securely.

6. Boil the haggis in water for about 2 hours before serving.